barefoot farmbooks

A sustainable food wastage management Food waste is one of the most challenging issues humankind is currently facing worldwide. The food is important energy demanding product group and resource. The prevention of food waste can be done by contributing to saving resources to reduce environmental impact during all stages of the marketing system.  Nobody wants to waste food, in the beginning, some situation in marketing behaviour and individual lead to the food waste. People waste food as an accomplishment suggestive of our population.  Food throwing becomes a regular issue everywhere. The street and trash bins depot have more food as a clue to prove it. The functions and party halls of hotels throw out so much food. Reduction of the current level of food waste must be accompanied by the better management of waste. Sustainable management of food waste is a momentous research area in the recent years.  Recent researchers aim to expand and consid...